Here is my favorite recipe for
Chicken/Pork Adobo
Ingredients:
- 1 lb of pork ,cut in cubes, and 1 lb of pieces of chicken
- 2 heads garlic, minced
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1/2 cup soy sauce
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1 cup palm vinegar
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2 cups of water
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2 laurel leaves (bay leaves)
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4 Tbs olive oil
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Salt and black ground pepper ( crushed peppercorns if desired ) to taste
Cooking Instructions:
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heat 2 Tbs of olive oil in a big sauce pan or wok in medium heat
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sauté the minced garlic until golden brown
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Add the pork and chicken to the pan
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Add 2 cups of water, 1/4 cup of soy sauce, ground pepper and the bay leaves.
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Bring to a boil. Cover and simmer for 30 minutes or when meat is tender. Add little water as needed
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Remove the pork and chicken from the sauce pan and on another pan, heat remaining olive oil and brown the pork and chicken for a 5 minutes.
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Then mix the browned pork and chicken back to the sauce
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Add salt and/or pepper if desired
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Bring to a boil then simmer for an additional 5 minutes.
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Serve hot with the adobo gravy over plain rice.
